Description
Double fermentation. Wild. Temperature 10-12ºC. Copper-colored beer with double fermentation aged in oak barrels for 18 months and macerated with figs DO Coll de Dama.
6,00 € – 66,00 €
Double fermentation. Wild. Temperature 10-12ºC. Copper-colored beer with double fermentation aged in oak barrels for 18 months and macerated with figs DO Coll de Dama.
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