Description
Mixed fermentation. Wild. Temperature 6-8ºC.
Sour beer made with organic malts and hops, 25% white grapes from Almacelles and microorganisms from the skin of the grapes. Aged in oak barrels for 15 months.
6,00 € – 66,00 €
Mixed fermentation. Wild. Temperature 6-8ºC.
Sour beer made with organic malts and hops, 25% white grapes from Almacelles and microorganisms from the skin of the grapes. Aged in oak barrels for 15 months.
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